Grill Safety
There is more to grilling safety than just safe, thoroughly cooked food. Both charcoal and propane grills can be dangerous if used improperly, and even delicious food can be unappetizing after a grill accident. To prevent problems:

• Use proper grilling equipment and fuel.
• Keep children away from the grill area.
• Do not leave the grill unattended.
• Trim excess fat from meats to prevent flare-ups from drippings.
• Use barbeque utensils and heat-resistant mitts to protect hands.
• Only use a grill in a well ventilated, open area.
• Keep a fire extinguisher nearby while grilling.